Stuffed Potato Cakes

Stuffed Potato cakes recipe 

By: onica merry.    Published:4 February 2025

What Are Stuffed Potato Cakes?

Stuffed potato cakes are delicious, savory patties made from mashed potatoes filled with a flavorful stuffing. They're pan-fried until crispy on the outside and soft on the inside, making them a perfect appetizer, side dish, or snack.

 Stuffed Potato Cakes Recipe

Ingredients

For the Potato Dough:

• 4 large potatoes, boiled and mashed

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• ½ cup all-purpose flour (optional, for binding)

For the Filling:

• 1 cup grated cheese (cheddar, mozzarella, or your choice)

• 1 cup cooked vegetables (peas, carrots, spinach, or mushrooms)

• 1 small onion, finely chopped

• 1 teaspoon cumin seeds

• 1 teaspoon chili flakes (optional)

• 1 tablespoon fresh cilantro or parsley, chopped

• Salt to taste

For Cooking:

• 2 tablespoons oil or butter for frying

Instructions

Step 1: Prepare the Potato Dough

1. Boil the potatoes until fork-tender. Drain and mash them until smooth.

2. Add salt, pepper, and garlic powder. Mix well.

3. If the mixture feels sticky, add a little flour to help with binding. Set aside.

Step 2: Make the Filling

1. Heat a little oil in a pan. Add cumin seeds and chopped onions. Sauté until golden.

2. Add the cooked vegetables, chili flakes, and salt. Stir well and cook for 2-3 minutes.

3. Remove from heat and mix in the grated cheese and fresh herbs. Let the filling cool.

Step 3: Assemble the Potato Cakes

1. Take a portion of the mashed potato mixture and flatten it into a small disc.

2. Place a spoonful of the filling in the center.

3. Gently fold the edges over the filling, sealing it completely. Flatten slightly to form a patty.

Step 4: Cook the Potato Cakes

1. Heat oil or butter in a frying pan over medium heat.

2. Cook each potato cake for about 3-4 minutes on each side, or until golden brown and crispy.

3. Remove from the pan and drain on paper towels.

What About the Filling?

For a classic filling, sauté onions in a little oil until golden. Add your choice of vegetables, cumin seeds, and chili flakes. Cook until the vegetables are tender. Mix in grated cheese and herbs for added flavor. Allow the filling to cool before using.

How Are the Cakes Assembled?

Take a small portion of the potato mixture and flatten it in your palm. Place a spoonful of filling in the center and gently fold the edges to seal it, forming a patty. Ensure the filling is completely enclosed.

How Are They Cooked?

Heat oil in a skillet over medium heat. Fry the potato cakes until golden and crispy on each side, about 3-4 minutes per side. Drain on paper towels to remove excess oil.

What Can You Serve Them With?

Stuffed potato cakes pair well with a variety of dips and sauces like sour cream, mint chutney, or a tangy tomato sauce. Serve them hot for the best taste and texture.

Can They Be Made Ahead of Time?

Absolutely! Prepare the cakes and refrigerate them for up to 24 hours before frying. You can also freeze uncooked patties for up to a month—just thaw before cooking.

Are There Variations?

Yes, you can experiment with fillings like ground meat, lentils, or even a spicy chickpea mix. For a healthier option, try baking them instead of frying.

Stuffed potato cakes are versatile, easy to customize, and always a hit with family and friends. Happy cooking!