Oatmeal Sandwich Cookies

By : Onica Merry.                   Published: 10 February 2025

Chewy oatmeal cookies with a hint of cinnamon, sandwiched together with a creamy, sweet filling. These homemade treats offer the perfect balance of texture and flavor, making them an irresistible dessert! 

Oatmeal Sandwich Cookies: A Delightful Homemade Treat

1: What are Oatmeal Sandwich Cookies?

A: Oatmeal Sandwich Cookies are soft and chewy oatmeal cookies paired together with a creamy filling, creating a delicious combination of texture and sweetness. They are similar to classic oatmeal cookies but elevated with a smooth, flavorful center.

2: What makes these cookies special?

A: The combination of hearty oats, warm spices like cinnamon, and a rich filling (such as vanilla buttercream or cream cheese frosting) makes these cookies irresistibly good. Their chewy texture and the contrast between the cookies and the filling create a satisfying bite.

3: What ingredients are needed to make Oatmeal Sandwich Cookies?

A: The basic ingredients include:

• For the cookies: Oats, all-purpose flour, butter, brown sugar, granulated sugar, eggs, vanilla extract, baking soda, cinnamon, and salt.

• For the filling: Butter, powdered sugar, vanilla extract, and a splash of milk or cream (or you can use cream cheese for a tangy twist).

Oatmeal Sandwich Cookies Recipe

These soft and chewy oatmeal cookies are sandwiched together with a creamy, sweet filling, making them an irresistible homemade treat. Perfect for dessert, snacks, or special occasions!

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• 3 cups old-fashioned oats

For the Filling:

• ½ cup (1 stick) unsalted butter, softened

• 1 ½ cups powdered sugar

• 1 teaspoon vanilla extract

• 1-2 tablespoons milk (as needed for consistency)

Instructions

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Cookie Dough:

   • In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

   • Add the eggs and vanilla, mixing until well combined.

   • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

   • Stir in the oats until evenly distributed.

3. Bake the Cookies:

   • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

   • Bake for 10-12 minutes or until the edges are golden brown.

   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

4. Prepare the Filling:

   • In a bowl, beat the butter until smooth.

   • Gradually add the powdered sugar and vanilla extract, mixing until fluffy.

   • Add milk, a little at a time, until the filling reaches a spreadable consistency.

5. Assemble the Sandwich Cookies:

   • Spread or pipe the filling onto the flat side of one cookie.

   • Place another cookie on top and gently press to form a sandwich.

6. Enjoy & Store:

   • Serve immediately or store in an airtight container at room temperature for up to 3 days. Refrigerate for longer freshness.

These Oatmeal Sandwich Cookies are chewy, sweet, and perfect for sharing! Enjoy! 🍪

Can I customize the filling?

A: Absolutely! You can use cream cheese frosting, chocolate ganache, peanut butter filling, or even marshmallow fluff for a unique twist.

 How do I store these cookies?

A: Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.

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