Fried Tofu Sandwich 

By : Onica Merry.        Published :6 February 2026

A crispy fried tofu sandwich with golden, seasoned tofu, fresh veggies, and creamy sauce on a soft bun—flavorful, satisfying, and perfect for a plant-based meal! 

Crispy Fried Tofu Sandwich Recipe

Description

Looking for a delicious, crispy, and satisfying plant-based sandwich? This fried tofu sandwich is the perfect choice! Packed with flavor, crunch, and a creamy sauce, it’s a great alternative to traditional fried chicken sandwiches. The tofu is marinated for maximum taste, then coated in a crispy batter and fried to golden perfection. Layered with fresh veggies and a tangy sauce, this sandwich is a must-try for vegans and non-vegans alike! Serve it with a side of fries, coleslaw, or a simple salad for a well-rounded meal.

Ingredients

For the tofu:

• 1 block of extra-firm tofu, drained and pressed

• ½ cup plant-based milk

• 1 tablespoon apple cider vinegar

• ½ cup all-purpose flour

• ½ cup cornstarch

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 cup breadcrumbs or panko

• Oil for frying

For the sandwich:

• 4 burger buns

• Lettuce leaves

• Tomato slices

• Pickles

• Vegan mayo or spicy sauce

Instructions

1. Prepare the tofu: Slice the tofu into thick slabs and pat dry.

2. Make the batter: In a bowl, mix plant-based milk and vinegar. Let sit for 5 minutes. In another bowl, mix flour, cornstarch, and spices.

3. Coat the tofu: Dip each tofu slice into the milk mixture, then dredge in the dry mixture, pressing firmly. Repeat for extra crispiness.

4. Fry the tofu: Heat oil in a pan over medium heat and fry each tofu piece for about 3 minutes per side, until golden brown.

5. Assemble the sandwich: Spread mayo on the buns, layer lettuce, tomato, pickles, and crispy tofu. Serve hot and enjoy!

Questions & Answers

Q: How do I make the tofu extra crispy?
A: Double coat it by dipping in the wet mixture and dry mix twice before frying.

Q: Can I bake or air-fry the tofu instead?
A: Yes! Bake at 400°F (200°C) for 20 minutes or air-fry at 375°F (190°C) for 15 minutes, flipping halfway.

Q: What’s the best sauce to use?
A: Spicy mayo, BBQ sauce, or a tangy slaw dressing pairs well with the crispy tofu.