Easy chocolate cake recipe with oil

Easy chocolate cake recipe with oil. Homemade 

By onica merry. Updated: 26 January 2025

This easy chocolate cake with oil is a moist, rich dessert that comes together quickly. Perfect for any occasion, it’s made with simple ingredients for a delicious, fuss-free treat! 

This easy chocolate cake made with oil is a moist and rich dessert that's simple to prepare. The oil ensures a tender texture, while the cocoa powder adds deep chocolate flavor. With minimal ingredients and no need for butter, this cake comes together quickly, perfect for a last-minute treat or a casual gathering. Its light crumb and delicious taste will have everyone asking for the recipe! 

Ingredients

Dry Ingredients:

• 1 ¾ cups (220g) all-purpose flour

• ¾ cup (65g) unsweetened cocoa powder

• 2 cups (400g) granulated sugar

• 2 tsp baking powder

• 1 ½ tsp baking soda

• ½ tsp salt

Wet Ingredients:

• 2 large eggs

• 1 cup (240ml) whole milk (or any milk of your choice)

• ½ cup (120ml) vegetable oil (like canola or sunflower oil)

• 2 tsp vanilla extract

• 1 cup (240ml) boiling water or hot coffee

Instructions

1. Preheat and Prepare

   • Preheat your oven to 350°F (175°C).

   • Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients

   • In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

   • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth.

4. Add Boiling Water/Hot Coffee

   • Gradually stir in the boiling water or hot coffee. The batter will be thin—this is normal!

5. Bake

   • Pour the batter evenly into the prepared pans.

   • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool

   • Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Optional: Frosting

Pair the cake with chocolate buttercream, whipped ganache, or cream cheese frosting for an indulgent treat!