Caramel glazed donuts

Caramel Glazed Donuts: A Sweet Treat for Every Occasion

Caramel Glazed Donuts are the ultimate indulgence, combining light, fluffy donuts with a rich, buttery caramel glaze that’s impossible to resist. Whether you’re preparing a weekend treat for the family or planning to impress at a brunch gathering, these donuts deliver the perfect balance of sweetness and texture. With a golden-brown exterior, soft interior, and a glossy caramel topping, they are as delightful to look at as they are to eat.

Caramel glazed donuts 

Ingredients

For the Donuts:

• 3 1/2 cups all-purpose flour

• 1/4 cup granulated sugar

• 2 1/4 tsp instant yeast

• 1/2 tsp salt

• 3/4 cup warm milk (110°F)

• 1/4 cup unsalted butter, melted

• 2 large eggs

• 1 tsp vanilla extract

• Vegetable oil (for frying)

For the Caramel Glaze:

• 1/2 cup unsalted butter

• 1 cup packed brown sugar

• 1/4 cup heavy cream

• 1 tsp vanilla extract

• Pinch of salt

• 1 cup powdered sugar (sifted)

Instructions

1. Prepare the Dough:

   • In a large mixing bowl, combine flour, sugar, yeast, and salt.

   • In a separate bowl, whisk together warm milk, melted butter, eggs, and vanilla extract. Add wet ingredients to dry ingredients and mix until a soft dough forms.

   • Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1–2 hours, or until doubled in size.

2. Shape the Donuts:

   • Roll out the dough to about 1/2-inch thickness. Use a donut cutter (or a round cutter and a smaller cutter for the center) to cut out shapes. Place the donuts on a parchment-lined baking sheet, cover with a clean towel, and let rise for another 30–45 minutes.

3. Fry the Donuts:

   • Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C). Carefully fry 2–3 donuts at a time, cooking for about 1–2 minutes per side until golden brown.

   • Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with the remaining donuts and donut holes.

4. Make the Caramel Glaze:

   • In a medium saucepan over medium heat, melt the butter. Stir in brown sugar and heavy cream, bringing the mixture to a gentle boil. Cook for 2–3 minutes, stirring constantly.

   • Remove from heat and stir in vanilla extract and salt. Gradually whisk in powdered sugar until the glaze is smooth and thick.

5. Glaze the Donuts:

   • Dip the top of each donut into the warm caramel glaze, letting the excess drip off. Place the glazed donuts on a wire rack to set.

Serving Suggestions

Caramel Glazed Donuts are best enjoyed fresh and slightly warm. Serve them alongside a hot cup of coffee or tea for the perfect morning pick-me-up. For an extra touch, sprinkle sea salt or crushed nuts over the glaze for added flavor and texture.

Tips for Success

• Don’t Overheat the Oil: Maintaining the oil at 350°F ensures the donuts cook evenly without becoming greasy.

• Work Quickly with the Glaze: The caramel glaze sets as it cools, so dip the donuts while it’s still warm.

• Make Ahead: The dough can be prepared the night before and refrigerated. Let it come to room temperature before frying.

Variations

• Chocolate-Caramel Fusion: Drizzle melted chocolate over the caramel glaze for a decadent twist.

• Spiced Caramel: Add a pinch of cinnamon or nutmeg to the glaze for a warm, spiced flavor.

• Mini Donuts: Use a smaller cutter to make bite-sized treats.

Final Thoughts

Caramel Glazed Donuts are a delightful combination of classic comfort and indulgent flavor. With their golden, pillowy dough and rich caramel topping, they’re sure to be a hit with everyone who tries them. Whether you’re a seasoned baker or just starting out, this recipe is approachable and rewarding. Happy frying!