easy chocolate peanut butter brownies 

These fudgy, rich brownies are studded with creamy pockets of peanut butter, creating a delicious contrast in texture and flavor. The recipe is simple and straightforward, making it a great option for both beginners and experienced bakers. Plus, the addition of peanut butter adds a boost of protein, making these brownies a tasty and (somewhat) guilt-free treat. 

Easy chocolate peanut butter brownies 

Ingredients:

For the brownies:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/2 cup all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1/4 tsp salt

• 1/4 tsp baking powder

For the peanut butter swirl:

• 1/2 cup creamy peanut butter

• 1/4 cup powdered sugar

• 1/2 tsp vanilla extract

Instructions:

1. Prepare the brownie base:

• Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.

• In a medium bowl, whisk together the melted butter and sugar until smooth.

• Beat in the eggs and vanilla extract until fully combined.

• In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.

• Gradually fold the dry ingredients into the wet ingredients until fully incorporated, making a smooth brownie batter.

2. Make the peanut butter swirl:

• In a small bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until smooth and well mixed.

3. Assemble the brownies:

• Pour the brownie batter into the prepared baking dish and spread it into an even layer.

• Drop spoonfuls of the peanut butter mixture over the brownie batter in a random pattern.

• Using a knife or toothpick, gently swirl the peanut butter into the brownie batter to create a marbled effect. Don’t over-swirl—just a few turns will create a nice pattern.

4. Bake the brownies:

• Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

• Let the brownies cool in the baking dish for about 10-15 minutes before cutting into squares.

5. Serve and enjoy:

• Once cooled, slice the brownies into squares and enjoy the rich, fudgy chocolate and creamy peanut butter goodness.

Tips:

• For an extra indulgent treat, sprinkle some mini chocolate chips on top of the peanut butter before swirling.

• These brownies are great served warm with a scoop of vanilla ice cream!

• If you prefer a more intense peanut butter flavor, you can add more peanut butter to the swirl mixture, but keep in mind it may affect the texture of the brownies.

These Chocolate Peanut Butter Brownies are an easy-to-make, decadent dessert that will satisfy any sweet tooth with the perfect combination of chocolate and peanut butter. Enjoy!