How to make Oreo ice cream

how to make oreo ice cream recipe   , homemade 

By : onica merry.      Updated: 25 January 2025

Oreo ice cream is a creamy, irresistible treat made with heavy cream, sweetened condensed milk, and crushed Oreos. Simply mix, freeze, and enjoy this homemade, indulgent dessert in just a few steps! With this recipe 

Oreo ice cream is a delicious and easy treat that combines the creamy goodness of ice cream with the crunchy, chocolatey flavor of Oreos. Here's why you’ll love this recipe:

1. Simple Ingredients – You only need a few ingredients that are probably already in your pantry and fridge!

2. No Ice Cream Maker Required – This recipe doesn't require any special equipment, so it's perfect for beginners or when you're in a pinch.

3. Customizable – You can make it as sweet or creamy as you like, and even add extra toppings or mix-ins for variety.

4. Ultimate Oreo Lovers’ Dream – The combination of crunchy Oreos and smooth vanilla ice cream creates a perfect balance of texture and flavor.

Here's how to make Oreo Ice Cream at home:

Ingredients:

• 2 cups heavy cream

• 1 cup sweetened condensed milk

• 1 tsp vanilla extract

• 12-15 Oreo cookies (crushed)

Instructions:

1. Whip the Cream – In a mixing bowl, whip the heavy cream until stiff peaks form.

2. Add Sweetened Condensed Milk – Gently fold in the sweetened condensed milk and vanilla extract with a spatula.

3. Crush the Oreos – Break the Oreos into pieces using a ziplock bag and a rolling pin or crush them in a food processor.

4. Mix in Oreos – Add the crushed Oreos to the mixture and fold them in gently, so they’re evenly distributed.

5. Freeze – Pour the mixture into a freezer-safe container, cover with plastic wrap, and freeze for at least 4 hours or until firm.

6. Serve and Enjoy – Scoop and enjoy your creamy, Oreo-packed homemade ice cream!

Can homemade ice cream go bad? 

Yes, homemade ice cream can go bad over time. While it may not spoil as quickly as other perishable foods, there are a few things that can cause it to go bad:

1. Freezer Burn: If ice cream is left in the freezer for too long or is not properly sealed, it can develop freezer burn, which affects its texture and flavor. This happens when ice crystals form on the surface, causing the ice cream to lose its creamy texture.

2. Bacterial Growth: If homemade ice cream is not stored properly (e.g., left out at room temperature for too long or not kept at the right freezing temperature), bacteria can grow. This can cause it to spoil and make it unsafe to eat.

3. Texture and Taste Changes: Over time, homemade ice cream can lose its flavor and texture, becoming icy or gritty. This can happen if it melts and refreezes multiple times or if the ingredients break down.

To prevent homemade ice cream from going bad, store it in an airtight container and keep it at a consistent, cold temperature in the freezer. Also, try to consume it within a few weeks to enjoy its best quality!

How long will homemade ice cream last?

Homemade ice cream can typically last for about 1 to 2 weeks in the freezer if stored properly. To ensure it stays as fresh as possible, store it in an airtight container to prevent freezer burn and to keep odors from affecting the flavor. If you plan to store it for longer, the texture might degrade slightly over time, but it should still be safe to eat for up to a month.