Charros  Beans

By: Onica Merry.            Published:10 February 2025

Charro beans, or "frijoles charros," are a flavorful Mexican dish made with pinto beans, bacon, chorizo, tomatoes, onions, and spices, simmered to perfection for a smoky, savory taste. 

Charro Beans (Frijoles Charros) Recipe

Charro beans, or "frijoles charros," are a traditional Mexican dish known for their rich, smoky, and savory flavor. Named after Mexican cowboys, or "charros," this dish is hearty and often served as a side with grilled meats, tacos, or rice. Unlike refried beans, charro beans are served in a flavorful broth made with a combination of bacon, chorizo, onions, tomatoes, and chili peppers. The dish is slow-cooked to enhance the depth of flavor, making it a comforting and satisfying addition to any meal.

Ingredients:

• 2 cups dried pinto beans (or 4 cups cooked beans)

• 6 cups water (for cooking beans)

• 5 slices bacon, chopped

• ½ pound Mexican chorizo, crumbled

• ½ onion, finely chopped

• 2 cloves garlic, minced

• 2 medium tomatoes, diced

• 1 jalapeño or serrano pepper, finely chopped (optional for spice)

• 1 teaspoon ground cumin

• ½ teaspoon smoked paprika

• 1 teaspoon salt (or to taste)

• ½ teaspoon black pepper

• 1 cup chicken or beef broth

• ¼ cup fresh cilantro, chopped

• 1 tablespoon lime juice (optional for extra flavor)

Instructions:

1. Prepare the Beans:

   • If using dried beans, rinse them and soak overnight. Drain and cook in 6 cups of water for about 1.5–2 hours until tender. If using canned beans, drain and rinse them.

2. Cook the Meats:

   • In a large pot or skillet, cook the chopped bacon over medium heat until crispy. Remove some grease if necessary. Add the crumbled chorizo and cook until browned.

3. Sauté Vegetables:

   • Add the chopped onion, garlic, and jalapeño to the pot. Sauté for 2–3 minutes until fragrant. Stir in the diced tomatoes, cumin, smoked paprika, salt, and pepper.

4. Simmer the Beans:

   • Pour in the cooked beans along with their liquid. Add chicken or beef broth for extra depth. Simmer for 20–30 minutes to blend flavors.

5. Final Touches:

   • Stir in fresh cilantro and lime juice. Adjust seasoning as needed.