Caesar Chicken recipe

Caesar chicken is a flavorful dish that combines the classic Caesar salad ingredients with tender chicken. Here’s a simple and delicious recipe for Caesar chicken: 

Caesar chicken recipe 

Ingredients:

• 2 chicken breasts (boneless, skinless)

• 1 cup Caesar dressing (store-bought or homemade)

• 1/2 cup grated Parmesan cheese

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 2 cloves garlic, minced

• 1/2 cup croutons (optional, for garnish)

• Fresh chopped parsley (optional, for garnish)

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and minced garlic. Heat the olive oil in a large skillet over medium heat.

2. Cook the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.

3. Make the Caesar Sauce: In the same skillet, lower the heat and add 1/2 cup of Caesar dressing. Stir to combine and heat through.

4. Coat the Chicken: Slice the cooked chicken into strips and return it to the skillet. Toss the chicken in the Caesar dressing sauce until well-coated.

5. Serve: Serve the chicken on a plate, drizzle with more Caesar dressing, and sprinkle with Parmesan cheese. For added crunch, top with croutons and garnish with fresh parsley.

This dish is perfect on its own, served with a side of roasted vegetables, or alongside a fresh Caesar salad. Would you like to try adding any extra toppings like bacon bits or olives?