Italian meatball lasagna roll ups

Here’s a detailed recipe for Italian Meatball Lasagna Roll-Ups, a delicious and creative twist on traditional lasagna: 

Italian meatball lasagna roll ups

Ingredients:

For the Meatballs:

• 1 lb ground beef (or a mix of ground beef and pork)

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp dried Italian seasoning

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/4 cup fresh parsley, chopped (optional)

For the Roll-Ups:

• 12 lasagna noodles, cooked al dente

• 1 1/2 cups ricotta cheese

• 2 cups shredded mozzarella cheese (plus extra for topping)

• 1/2 cup grated Parmesan cheese

• 2 cups marinara sauce (store-bought or homemade)

• Fresh parsley or basil for garnish (optional)

Instructions:

1. Make the Meatballs:

• Preheat the oven to 375°F (190°C).

• In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, pepper, and parsley (if using). Mix until fully combined.

• Roll the mixture into small meatballs, about 1 to 1 1/2 inches in diameter.

• Arrange the meatballs on a lined baking sheet and bake for 15-20 minutes, or until fully cooked and browned. Set aside.

2. Cook the Lasagna Noodles:

• Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente (firm but cooked through).

• Drain the noodles and lay them flat on a parchment paper-lined surface to prevent them from sticking.

3. Assemble the Roll-Ups:

• Spread a thin layer of marinara sauce on the bottom of a greased 9x13-inch baking dish.

• Take one cooked lasagna noodle and spread a layer of ricotta cheese over the top (about 2 tablespoons).

• Place 2-3 meatballs in the center of the noodle and roll it up tightly. Repeat this process for all the noodles.

• Arrange the roll-ups in the baking dish, seam-side down.

4. Top the Roll-Ups:

• Pour the remaining marinara sauce over the top of the lasagna roll-ups, making sure to cover them evenly.

• Sprinkle the shredded mozzarella and grated Parmesan cheese on top.

5. Bake the Roll-Ups:

• Cover the dish with foil and bake in the preheated oven for 25 minutes.

• After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.

6. Serve:

• Garnish with fresh parsley or basil, if desired.

• Serve hot and enjoy the delicious combination of tender meatballs, creamy ricotta, and gooey melted cheese wrapped in pasta.

Tips:

• If you want a spicier version, add red pepper flakes to the marinara sauce.

• You can substitute ground turkey or chicken for the beef for a lighter option.

• Feel free to use store-bought marinara sauce or make your own for an extra touch of flavor.

This Italian Meatball Lasagna Roll-Ups recipe makes a hearty, flavorful meal that’s perfect for family dinners or special occasions. Enjoy!