cheese and spinach muffins

These cheese and spinach muffins are a delightful blend of savory flavors that make a perfect snack or addition to your breakfast table. The combination of creamy cheese and fresh spinach creates a moist, tender muffin with a subtle yet rich taste. The muffins are not only delicious but also packed with nutrients, offering a good dose of vitamins and minerals from the spinach. The cheese adds a melt-in-your-mouth texture, while the slightly salty taste complements the mild flavor of the spinach.

Making these muffins is a simple process that involves mixing dry and wet ingredients separately before combining them. You can use any cheese you prefer, such as cheddar, feta, or parmesan, for a personalized touch. They’re great to prepare ahead of time for busy mornings or can be enjoyed fresh out of the oven for a warm treat.

Have you ever tried incorporating spinach into a baked dish? What’s your favorite cheese to add to savory muffins? If you want to make these muffins extra special, consider adding some herbs or spices for an added twist. Would you like to make them gluten-free or dairy-free? Feel free to experiment with the ingredients and share your variations!

cheese and spinach muffins 

Ingredients:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder (optional)

• 1/4 teaspoon ground nutmeg (optional)

• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)

• 2 large eggs

• 1/2 cup milk (whole milk or plant-based milk works)

• 1/4 cup olive oil or melted butter

• 1 tablespoon honey or sugar (optional for a touch of sweetness)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

2. Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and nutmeg.

3. Spinach and Cheese: Stir in the chopped spinach and grated cheese. This helps keep the spinach from sinking to the bottom of the muffins.

4. Wet Ingredients: In a separate bowl, whisk the eggs, milk, olive oil (or melted butter), and honey (or sugar) together.

5. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix, as this can make the muffins dense.

6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7. Bake: Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Cool: Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy!

These cheese and spinach muffins make a great savory snack or a delicious breakfast. You can also add some cooked bacon or herbs for extra flavor!