Moist chocolate cake recipe with oil

With just a few simple ingredients and steps, you can easily create a rich and moist chocolate cake that is perfect for any occasion. The use of oil in this recipe ensures a tender crumb and easy preparation, without the need for a mixer. Simply mix the dry ingredients in one bowl and the wet ingredients in another, then combine the two. Pour the batter into a prepared pan and bake until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool before frosting with your favorite chocolate frosting. Enjoy the warmth and comfort of a homemade chocolate cake, made even more delicious with the addition of oil. 

Here's a moist chocolate cake recipe using oil that is easy to make and incredibly delicious:

Ingredients

For the Cake:

• 1 ¾ cups (220 g) all-purpose flour

• ¾ cup (75 g) unsweetened cocoa powder

• 2 cups (400 g) granulated sugar

• 2 tsp baking powder

• 1 ½ tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup (240 ml) whole milk (or buttermilk)

• ½ cup (120 ml) vegetable oil (e.g., canola or sunflower oil)

• 2 tsp vanilla extract

• 1 cup (240 ml) boiling water or hot coffee

For the Frosting (optional):

• ½ cup (115 g) unsalted butter, softened

• 2/3 cup (65 g) unsweetened cocoa powder

• 3 cups (360 g) powdered sugar

• 1/3 cup (80 ml) milk

• 1 tsp vanilla extract

The 

Instructions

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) round baking pans, or line them with parchment paper.

2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

4. Gradually stir in the boiling water or hot coffee (the batter will be thin, but this is normal).

5. Divide the batter evenly between the prepared pans.

6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Frosting:

1. In a medium bowl, beat the softened butter until smooth and creamy.

2. Add the cocoa powder and mix until combined.

3. Gradually add the powdered sugar, alternating with the milk, beating until you reach a smooth, spreadable consistency.

4. Stir in the vanilla extract.

Assembly

1. Place one cake layer on a serving plate and spread frosting on top.

2. Add the second layer and frost the top and sides.

3. Optional: Decorate with sprinkles, chocolate shavings, or fresh fruit.

Enjoy your moist and rich chocolate cake! 🍫✨