Butter Cookie 

By: Onica Merry.       Published: 10 February 2025

These classic butter cookies are rich, buttery, and melt-in-your-mouth delicious. Made with simple ingredients—butter, sugar, flour, and vanilla—they’re perfect for holidays, gifting, or enjoying with tea or coffee. 

Butter Cookie Recipe

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These classic butter cookies are crisp, buttery, and irresistibly delicious. With a rich flavor and delicate texture, they’re perfect for holidays, afternoon tea, or gifting. Made with simple pantry ingredients—flour, butter, sugar, and vanilla—these cookies come together easily and can be shaped in various ways, from piped swirls to classic round shapes. Whether you enjoy them plain or dipped in chocolate, these homemade butter cookies will always be a delightful treat.

Ingredients:

• 1 cup (226g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups (250g) all-purpose flour

• ¼ teaspoon salt

Optional:

• 2 tablespoons milk (if piping the dough)

• ½ cup melted chocolate (for dipping)

• Sprinkles or powdered sugar (for decoration)

Instructions:

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugar – In a large bowl, beat the butter and sugar together until light and fluffy.

3. Add Egg and Vanilla – Mix in the egg and vanilla extract until fully combined.

4. Incorporate Dry Ingredients – Gradually add flour and salt, mixing until a smooth dough forms. If piping, add milk to soften the dough.

5. Shape the Cookies – Use a piping bag, cookie press, or roll and cut into desired shapes.

6. Bake – Place cookies on the prepared sheet and bake for 10-12 minutes or until edges are lightly golden.

7. Cool and Decorate – Let cookies cool completely before dipping in chocolate or adding sprinkles.

Enjoy your homemade butter cookies with tea, coffee, or as a sweet snack!

Frequently Asked Questions:

Q: Can I use salted butter instead of unsalted butter?
A: Yes, but reduce or omit the added salt in the recipe to balance the flavor.

Q: How do I make the dough easier to pipe?
A: Adding 1-2 tablespoons of milk can help soften the dough, making it easier to pipe into shapes.

Q: How long do butter cookies stay fresh?
A: Stored in an airtight container at room temperature, they last up to a week. You can also freeze them for up to three months.

Q: Can I add flavors or toppings?
A: Absolutely! Try adding almond extract, lemon zest, or dipping them in chocolate for variety.

These buttery cookies are simple yet elegant, perfect for holidays, gifts, or everyday snacking!